Just make sure to start with the sauté function in Step 1 and switch to cooking mode for only a few minutes when the broth and other ingredients are added in Step 2.Īn Instant Pot can also come in handy if you choose to make your own beans using the dried variety. This recipe can also be made in an Instant Pot if desired. If you would like to use whole grain Brown Rice, just make sure to adjust the liquid amounts and cooking time according to the package as it won’t cook the same as white rice. The best rice to use: We suggest using a long grain white rice, like Minute® White Rice, which cooks up in just a few minutes making for a simpler and quicker meal with the same delicious taste! You can also use a more aromatic variety such as Jasmine Rice instead. The best beans to use: When it comes to choosing beans, we suggest using canned red kidney beans for best results! However, other cooked beans can be substituted in like pinto beans, black beans or white beans. Next, combined with the beef broth, red kidney beans and seasonings, the white rice soaks up all of that goodness. However, the key to making this simplified version is to start with a base of chopped green bell pepper, celery and onion (the classic “trinity”)that are sautéed to perfection in butter. Then add in the spices, broth and beans and cook on MANUAL heat for 30-35 minutes.All of the bold flavors of this dish are infused into the white rice to make each bite full of flavor. Yes! If you plan to use dried beans and are short on time you can make these easy red beans and rice in less than 45 minutes in the instant pot! Simply saute veggies and sausage as directed on the SAUTE option on the instant pot. Thaw overnight in the fridge and reheat on the stove top! Can this be made in the Instant Pot? Store in an airtight container or large Ziplock bag for up to 3 months in the freezer. I would suggest freezing the rice separately from the red beans mixture. Yes! This easy red beans and rice recipe is a great freezer meal. Serve immediately over rice with fresh parsley or chives for serving, if desired. Serve: Season with salt and pepper to taste.Cook rice: according to package instructions.If it has thickened too much add a splash more chicken broth. Simmer on low for 25-30 minutes or until the flavors are developed and the mixture has thickened. Simmer: Stir in the chicken broth and beans.Add in spices: Paprika, dried oregano, dried thyme and bay leaves.Brown sausage: Add in garlic and sliced andouille and saute for 2-3 minutes to brown the sausage. Saute until golden brown and slightly tender, 3-4 minutes.
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